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Written by TV Ontario   
Tuesday, 01 October 1996
Article Index
Cleaning Fish
Freezing Fish
Filleting Fish
Filleting Carp, Bullheads and Suckers
Filleting Pike
Filleting Salmon
Recipes - Crappie Almandine
Recipes - Pan Fish Chowder
Recipes - Sunfish Fry
Recipes - Smoked Fish
Recipes - Fried Pike
Recipes - Deep Fried Carp
Recipes - Smoked Carp
Recipes - Baked Carp
Recipes - Baked Catfish
Recipes - Fried Catfish
Recipes - Pan-Fried Sucker
Recipes - Pickled Sucker
Page 9 of 18

Sunfish Fry

Almost any favorite sunfish will make a great fry. Make sure you have enough filleted fish for a substantial meal.

  • egg(s)
  • flour
  • spices: salt, pepper, thyme, tarragon
  • vegetable oil

Dip the fillets into whipped egg, then into flour to which you've added the spices.

Fry in a light vegetable oil until flaky.

Serve immediately.

 
 
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