Pan Fish Chowder

Here's a great chowder for those of you who don't live in areas where finding clams means a short walk to the beach. You'll need to fillet your fish first.

• 2 1/4 lb. (I kg) of pan fish fillets
• 3 slices fat bacon
• 6 potatoes (chopped)
• 2 onions
• 1 sweet pepper
• salt and pepper

Chop and fry the bacon until nearly cooked; chop the onion and pepper and add to bacon.

Put fried mix into a soup pot and add the chopped potatoes and the fish. Cover with water, bring to slow boil, and simmer until done. Salt and pepper to taste.

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