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Written by TV Ontario   
Tuesday, 01 October 1996
Article Index
Cleaning Fish
Freezing Fish
Filleting Fish
Filleting Carp, Bullheads and Suckers
Filleting Pike
Filleting Salmon
Recipes - Crappie Almandine
Recipes - Pan Fish Chowder
Recipes - Sunfish Fry
Recipes - Smoked Fish
Recipes - Fried Pike
Recipes - Deep Fried Carp
Recipes - Smoked Carp
Recipes - Baked Carp
Recipes - Baked Catfish
Recipes - Fried Catfish
Recipes - Pan-Fried Sucker
Recipes - Pickled Sucker
Page 17 of 18

Pan-Fried Sucker

  • sucker fillets
  • seasoning to taste
  • butter

Pan dress and fillet the sucker; season to taste. If you prefer, score the fillets as you would for carp to hasten cooking time.

Fry in butter until flesh crumbles at the touch of a fork.
 
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