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Written by TV Ontario   
Tuesday, 01 October 1996
Article Index
Cleaning Fish
Freezing Fish
Filleting Fish
Filleting Carp, Bullheads and Suckers
Filleting Pike
Filleting Salmon
Recipes - Crappie Almandine
Recipes - Pan Fish Chowder
Recipes - Sunfish Fry
Recipes - Smoked Fish
Recipes - Fried Pike
Recipes - Deep Fried Carp
Recipes - Smoked Carp
Recipes - Baked Carp
Recipes - Baked Catfish
Recipes - Fried Catfish
Recipes - Pan-Fried Sucker
Recipes - Pickled Sucker
Page 12 of 18

Deep-Fried Carp

This is undoubtedly one of the most popular and simple ways of preparing carp for a tasty meal.

  • fillets, cubed and scored
  • milk
  • eggs
  • pancake flour
  • salt
  • cooking fat

Cut fillets into one-inch cubes, and score them from alternate edges.

Combine the remaining ingredients, except the fat, and dip the cubes into the mixture.

Pop the coated cubes into a deep fat fryer and cook until golden brown ... and enjoy!
 
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