Baked Catfish

• 2 or 3 medium-sized catfish
• canned evaporated milk
• 1/2 cup (100 ml) flour
• 1/2 tsp. (2 ml) dry mustard
• 1/4 tsp. (I ml) marjoram
• dash of tarragon
• 3 tbsp. (45 ml) butter

Skin and dress the catfish.

Dip it in the milk and then roll in flour and seasonings.

Melt butter in a baking dish and put in fish.

Bake at 325° F. (160° C) for 20 minutes, turning fish over and baking it on the other side until done, about another 15 to 20 minutes.

When done, cover lightly with your favorite fish sauce.

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