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Fish-On! - 7 - Perch, White Bass, Crappie - Introduction PDF Print E-mail
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Written by TV Ontario   
Monday, 01 April 1996
Article Index
Introduction
Perch - The Fish - Size, Shape and Color
Perch - Habitat - Distribution
Perch - Habitat - Management
Perch - Seasonal Changes - Spawning
Perch - Seasonal Changes - Maturation
Perch - Equipment and Technique  - Tackle
Perch - Equipment and Technique - Bait Fishing
Perch - Equipment and Technique  - Ice FIshing
White Bass - The Fish - Size, Shape and Color
White Bass - Habitat - Distribution
White Bass - Habitat - Management
White Bass - Seasonal Changes - Spawning
White Bass - Seasonal Changes - Feeding
White Bass - Equip. and Tech. - Reading Water
White Bass - Equip. and Tech. - Surface Fishing
White Bass - Equip. and Tech. - Bottom Fishing
Black Crappie - The Fish - Size, Shape and Color
Black Crappie - Habitat - Distribution
Black Crappie - Habitat - Management
Black Crappie - Seasonal Changes - Spawning
Black Crappie - Seasonal Changes - Parenting
Black Crappie - Seasonal Changes - Maturation
Black Crappie - Equip. and Tech. - Reading Water
Black Crappie - Equip. and Tech. - Methods
Black Crappie - Equip. and Tech. - Ice Fishing
No-Nonsense Angling

Maturation

Eggs hatch in eight to ten days, depending on water temperature. No parental care is given to the young. They are transparent when hatched and remain inactive for several days while they absorb their yolk sac. The young grow quickly and when they are ready to move they school together loosely. They roam shallow shoreline waters feeding during daylight hours.

With increasing size, perch feed on insects and their larvae, crayfish, snails, and a great variety of other invertebrate. During daylight they feed in deeper waters, but around dusk they move towards shore to feed on bait such as minnows. Life expectancy is high, with some fish enjoying longevity to the ripe old age of 11 years plus, even though this species tends to harbor more parasites than most. These parasites are generally not harmful to humans and are easily destroyed when fish are cooked well.



 
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