Fish-On! Chapter 3

Walleye (stizostedion vitreum)

Brought to you courtesy of... TV Ontario

Whether you call it pickerel or walleye, this glassy-eyed fish (vitreum means glassy) is by far one of the most popular sport fish wherever it is found. The term "pickerel, " by the way, is more appropriately applied to a small species of pike. Walleyes are not even members of the pike family; they belong to the perch group, along with the yellow perch, sauger, and darters.

Every year anglers from all parts of North America make their way to walleye (or pickerel, pike-perch, or dore) waters in search of this prolific and abundant game fish. The opening of walleye season is unrivalled by any other fishing or hunting recreation in many parts. A lot of people go fishing only on that day because it is such an enjoyable "community" event.

The walleye's desirability in the world of angling is due to a number of factors. The first is its tasty flesh. The white, flaky meat is great fried, broiled, or baked with a touch of lemon or a special sauce. It's not uncommon to find it on the menu of many fine restaurants.

Second, it is an abundant species. The female may deposit over 10000 eggs and some fry can grow to a good size; records include fish up to 25 pounds. It has not been necessary in many areas to maintain walleye populations by stocking. The species seems to be able to do quite well on its own, given adequate water quality and spawning habitat.

The last, and perhaps the most appealing, reason for its popularity is the walleye's obliging nature in taking lures. During May and June and again in the fall it provides more sport to the average angler than many of the so-called gamier species. In fact, it is everyman's fish since walleye fishing doesn't require expensive tackle or costly trips to distant places.

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