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Mar 20
1999

Comment... March 20, 1999

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The Ultimate Freshness Test Here's an old wives' tale that, as do most, has a ring of truth about it. If you are unsure whether or not the fish you're about to cook is fresh, simply put it in water. If it sinks, it's fresh. If it
Mar 06
1999

Comment... March 6, 1999

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Haul or Hang Back With all the new advances in fishing rods, reels, terminal tackle and particularly the new lines, we often forget one of the basics of successful angling: bringing in a fish should not be a tug-of-war (a point driven
Feb 18
1999

Comment... February 18, 1999

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Fresher Frozen Fish! For those of us who periodically freeze our filleted catch, here's a method of ensuring that your frozen future meals stay as fresh as possible. First of all, fillet your catch and cool down the fillets to the
Feb 05
1999

Comment... February 5, 1999

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Anything for a buck! Although not every angler fishes with a ruler or tape measure to determine the size of the days best catches, most do carry a wallet (a handy place to keep your license!). If you're rich enough to have a few bills
Jan 18
1999

Comment... January 18, 1999

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What's in a name? The rainbow trout, brown trout and Atlantic salmon are really only the true trouts. Brook trout, speckles trout and lake trout are actually members of the char family. Makes you wonder.

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