| Fish-On! - Fish Preparation and Recipes - Cleaning Fish |
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| Written by TV Ontario | |
| Tuesday, 01 October 1996 | |
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Page 17 of 18
Pan-Fried Sucker
Pan dress and fillet the sucker; season to taste. If you prefer, score the fillets as you would for carp to hasten cooking time. Fry in butter until flesh crumbles at the touch of a fork. |
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