Baked Carp

This delicate treat will satisfy six healthy appetites.

• 3-4 lb. (1.4-1.8 kg) carp fillets
• 2 tbsp. (30 ml) salt
• Seasoning mix: 4 crushed garlic cloves, 2 tsps. (10 ml) pickling spices, 3/4 tsp. (3 ml) paprika

Wash and cut the fillets into 6 or 8 slices, and rub them with salt. Let stand in refrigerator overnight.

Rinse and dry each slice thoroughly, then rub with the seasoning mix.

Let stand in refrigerator for two days.

Bake in pre-heated 350° F. (180° C) oven for 1 1/2 to 2 hours.

Click to Listen!