| Fish-On! - Fish Preparation and Recipes - Cleaning Fish |
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| Written by TV Ontario | |
| Tuesday, 01 October 1996 | |
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Page 12 of 18
Deep-Fried CarpThis is undoubtedly one of the most popular and simple ways of preparing carp for a tasty meal.
Cut fillets into one-inch cubes, and score them from alternate edges. Combine the remaining ingredients, except the fat, and dip the cubes into the mixture. Pop the coated cubes into a deep fat fryer and cook until golden brown ... and enjoy! |
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