Fish-On!

Fish Preparation and Recipes

BEFORE COOKING

Cleaning

To get the most in food value and eating pleasure out of your catch, it is essential to clean it promptly and thoroughly. Here's how to do it for smaller fish:

1. Kill the fish by hitting it on the head.
2. Scrape off scales towards head.
3. Insert knife point in anal vent and slit belly to head. Remove entrails, open and clean backbone blood trail.
4. Cut off fins, wash cavity.
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