Fish-On! Chapter 4

Bullheads, Channel Cats, Carp & Suckers

(Genus Ictalurus, Ictalurus punctatus, Cyprinus carpio Linnaeus Family Catostomidae)

Brought to you courtesy of... TV Ontario

Just mention the term "coarse fish " to your average angler and the invariable response is to dismiss the subject with a disdainful grunt. The very name conjures up images of fat, ugly creatures better suited to a fertilizer patch than to a hook or frying pan. Yet despite their generally unappealing looks, North America's carp, catfish, bullheads, and suckers are recognized by a growing handful of fishermen as an excellent catch -- and a tasty one, too.

This widespread disdain has contributed largely to the appearance of coarse fish in waters throughout much of our continent. Light angler pressure has allowed them to roam shallow lakes, bays, and slow-moving rivers in relative safety, and they have taken full advantage of their freedom, reproducing in huge numbers throughout our most popular waterways.

This may not remain the case for long, however. On proper tackle, coarse fish put up an excellent fight, especially early in the year when waters are still cold. Their flesh is at its finest and tastiest at this time, too. And all these species are exempt from season, size, or catch limitations. As a result, while most anglers impatiently await opening days for trout, walleye, pike, and bass, more and more fishermen are taking advantage of the coarse fish's widespread range for an exciting warm-up to a new year of fishing.

Click to Listen!