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Fish-On! - 1 - FISH ON! FISH SMART!
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Written by TV Ontario   
Saturday, 01 October 1994
Article Index
Fish-On! - 1 - FISH ON! FISH SMART!
The Fish - The Sense of Sight
The Fish - Sound and Vibration
The Fish - Smell and Taste
The Fish - Form and Function
The Fish - Feeding Mood
The Fish - Oxygen Levels
The Fish - The pH Factor
The Fish - Water Temperature
The Fish - Fish Communities
The Fish - The Predator/Prey Relationship
Habitat - Lake Types
Habitat - Rivers
Habitat - Reservoirs
Habitat - Water Clarity
Habitat - Cover and Structure
Seasonal Changes
Equipment - Terminal Tackle
Equipment - Line
Equipment - Rods
Equipment - Reels
Equipment - Boats and Motors
Equipment - Electronic Gadgets
Technique - Homework and Observation
Technique - Water and Boat Control
Technique - Boat Control, Versatility and Patterns
Success

Water Clarity

The occasional angler tends to over-look the importance of water clarity while the expert generally uses more terminology to describe it than there are Inuit words for snow. The basic classification system for degrees of clarity is: "dirty water," or water with a high degree of turbidity (suspended particles), "stained water" or colored water with a relatively low degree of turbidity, and "clear water."

Muddy water and water with thick green algae are types of "dirty water." A lure lowered into these waters disappears from view less than two feet from the surface. "Stained water" resembles a glass of gingerale or cola. Water may be stained due to minerals leeching from surrounding rock or the decomposition of large quantities of submerged timber. A lure dropped into "stained water" will disappear no more than five to eight feet below the surface. "Clear water" is not necessarily a sign of a healthy aquatic environment. It may be a sign of acidification or low nutrient levels producing few pounds of fish per acre. A lure dropped into "clear water" will be visible more than six feet below the surface.



 
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